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not yo' daddy's chocolate pudding

(2 ratings)
Candasa avatar
Recipe by
Candice Hall
@Candasa
Salisbury, NC

This is my version of chocolate pudding...I got my inspiration from Paula Deen's 'Not Yo' Mama's Banana Pudding'!! Enjoy.

(2 ratings)
yield 12 serving(s)
prep time 30 Min

Ingredients For not yo' daddy's chocolate pudding

  • 2 box
    pepperidge farm chocolate chessmen cookies
  • 1-1 1/2 c
    sliced fresh strawberries
  • 2 c
    milk
  • 1 box
    (5 oz) jello, instant chocolate pudding
  • 1 pkg
    (8 oz) softened, philadelphia cream cheese
  • 1 can
    eagle brand, sweetened condensed milk
  • 12 oz
    container of cool whip

How To Make not yo' daddy's chocolate pudding

  • 1
    LINE YOUR 13 X 9 X 2 DISH WITH ONE BAG OF COOKIES, AND LAYER THEM WITH STRAWBERRIES. (WHEN YOU WASH THEM, MAKE SURE YOU DRY THEM OFF WELL.) IN A BOWL COMBINE THE MILK AND CHOCOLATE PUDDING, AND BLEND WELL USING AN ELECTRIC MIXER. USING ANOTHER BOWL, COMBINE THE CREAM CHEESE AND CONDENSED MILK TOGETHER AND MIX UNTIL SMOOTH. FOLD THE WHIPPED TOPPING INTO THE CREAM CHEESE MIXTURE. ADD THE CREAM CHEESE MIXTURE TO THE PUDDING AND STIR UNTIL WELL BLENDED. POUR MIXTURE OVER THE COOKIES AND STRAWBERRIES AND COVER WITH THE REMAINING COOKIES. REFRIGERATE 2 TO 4 HOURS. SERVE.
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