not my mama's banana pudding

How To Make not my mama's banana pudding

• 1

  In a bowl, combine the cream and pudding mix and blend well using a handheld electric mixer. Mixture will be thick, like whipped cream. (I used my emersion blender.)
• 2

  Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. I used my standing mixer with the medium bowl.
• 3

  Add pudding mixture to cream cheese mixture and mix on low until well blended.
• 4

  Fold the whipped topping into the cream cheese/pudding mixture.
• 5

  Put about 1/3 of mixture into bowl, I used a severing salad bowl.
• 6

  Top with a layer of cookies, then a layer of sliced bananas. Try and make uniform slices.
• 7

  Repeat 5 and 6 end with cheese/pudding on top.
• 
  8

  I had some cookies left over so I put them around the edge of the bowl, and crush the remaining and sprinkled on top.
• 9

  Cover with plastic wrap and refrigerate for at least 2 hours or longer.
• 10

  Serve with remaining whipped topping, if desired.
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