noodle pudding

Name: Noodle Pudding
Prep time: 35 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) broad egg noodles; 7 - eggs; 1/2 cup(s) sugar; 1 pound(s) cottage cheese; 2 teaspoon(s) vanilla extract; 1/2 cup(s) yellow raisins; 16 ounce(s) sour cream; 1 stick(s) butter, melted; 1 cup(s) dried bread crumbs

(1 rating)

No Image

review

Recipe by

sheila farrah

@ilovefood2

Yorktown, VA

This recipe is another of my old China Painting pal's.

(1 rating)

yield 8 serving(s)

prep time 35 Min

cook time 45 Min

Ingredients For noodle pudding

1 lb

broad egg noodles
7

eggs
1/2 c

sugar
1 lb

cottage cheese
2 tsp

vanilla extract
1/2 c

yellow raisins
16 oz

sour cream
1 stick

butter, melted
1 c

dried bread crumbs

How To Make noodle pudding

1
cook noodles according to package al dente; mix all ingredients together, pour into 9x13 glass pan, top with bread crumbs. bake at 350f 45 minutes or until knife inserted in center comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

noodle pudding

Ingredients For noodle pudding

How To Make noodle pudding

Categories & Tags for Noodle Pudding: