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noodle pudding

Dianna_Wensdofer avatar
Recipe by
Dianna Wensdofer
@Dianna_Wensdofer
the villages, Florida

The cheese mixture is very much like a cheese cake, you will be licking the spoon! Very simple to put together Reheats easily, tastes good cold!

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For noodle pudding

  • MUST PREPARE DAY AHEAD
  • 1 bag
    wide noodles
  • 1 pt
    sour cream
  • 8 oz
    cream cheese
  • 6 lg
    eggs
  • 1 c
    sugar
  • NEXT DAY TOPPING
  • 1 1/2 c
    corn flake crumbs
  • 4 Tbsp
    sugar
  • 1/2 c
    butter melted

How To Make noodle pudding

  • 1
    Grease a 9 X 16 pyrex pan
  • 2
    Cook noodles and drain Cream eggs,cream cheese and sour cream. Gradually add sugar, blend well
  • 3
    Combine noodles and cheese mixture well. Pour into pan and spread evenly Cover and refrigerate over night
  • 4
    NEXT DAY TOPPING Melt butter and sugar add crushed cornflakes to make a thick mixture drizzle over top
  • 5
    Bake at 350 for one hour. Serve warm
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