nannie's bread pudding
(1 rating)
My Grandmother was known for two things...her fried apple pies and this bread pudding made from homemade biscuits. I remember fighting off my cousins just so I could get the first piece right out of the oven. Every single time I make this, I flash back to memories of her making it in her kitchen. It's just delicious and goes well with a big scoop of ice cream while warm.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For nannie's bread pudding
-
4 cfinely crumbled biscuits (about 6 medium size)
-
3/4 csugar
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2 lgeggs
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1 1/2 cmilk
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1 stickbutter, melted
-
1 tspvanilla extract
How To Make nannie's bread pudding
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1Whisk together the eggs, milk and vanilla. Whisk in the butter and sugar. Stir in the crumbled biscuits. Pour into a well greased 12" iron skillet. Bake at 375 degrees for 35 - 40 minutes or until center is set, pop under the broiler to brown up the top if desired. Serve warm.
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