my grandmother's rice pudding

(2 ratings)
Recipe by
Donna Laundrie
Coal township, PA

I had this at her home every Sunday. Now I make it

(2 ratings)
prep time 35 Min
cook time 25 Min

Ingredients For my grandmother's rice pudding

  • 2 c
    minute rice
  • 2 qt
    milk
  • dash
    salt
  • 4
    eggs
  • 2 tsp
    vanilla
  • 1 c
    sugar
  • ADD RICE ,SALT AND MILK IN A HEAVY COOK POT. COOK 20-25 MINUTES STIRING OFTEN.IN A MED, SIZE BOWL MIX BY HAND .4 EGGS,1 CUP OF SUGAR AND 2 TSP, OF CINNAMON.WHEN RICE IS DONE . ADD EGG MIXTURE . TOP WITH CINNAMON. LET COOL AND REFRIG. ENJOY !!

How To Make my grandmother's rice pudding

  • 1
    Add rice,salt and milk in a heavy cook pot.Stiring often,Cook 40 to 50 minutes.
  • 2
    Mix by hand 4 eggs, 1 cup sugar 1 tsp vanilla
  • 3
    When rice is done cooking,Add egg mixture Pour in a large bowl, Sprinkle with cinnamon. Let cool. Enjoy!!

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