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my favorite bread pudding

snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

I love bread pudding and when I found this recipe, I knew it was the one! Quick and easy to make. Can be eaten plain or with vanilla or bourbon sauce spooned over it.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For my favorite bread pudding

  • 6 slice
    day-old bread
  • 2 Tbsp
    butter, melted
  • 1/2 c
    raisins, optional
  • 4 lg
    eggs, beaten
  • 2 c
    milk or light cream
  • 3/4 c
    granulated sugar
  • 1 tsp
    ground cinnamon, optional
  • 1 tsp
    vanilla extract

How To Make my favorite bread pudding

  • 1
    Heat oven to 350°F.
  • 2
    Break bread into small pieces in an 8" square baking dish. Drizzle melted butter over the bread. If desired, sprinkle with raisins.
  • 3
    In a medium mixing bowl, combine eggs, milk or cream, sugar, cinnamon (if using), and vanilla. Beat until well blended. Pour over bread and, using a spoon, lightly push down until bread is covered and soaking up the egg mixture.
  • 4
    Place pan of mixture into a larger pan. Fill larger pan with up to 1" of water.
  • 5
    Bake 45 minutes to 1 hour or until the top springs back when lightly tapped. Serve warm or cold, with or without sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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