mrs. wood's cream cheese banana pudding
(1 rating)
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Mrs. Wood was one of my favorite church ladies during my teen and young adult years. Besides being a loving wife, mother, and grandmother, she is also a fine cook. She shared this recipe in our church cookbook. When I made this pudding for my family, they immediately asked when I would make it again. Mrs. Wood is now a widow, but I always think of her and her dear husband when I make or share this recipe. I have updated the original recipe a bit for clarity. When I make this, I often use reduced-fat cream cheese, milk, and Cool Whip.
(1 rating)
yield
8 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For mrs. wood's cream cheese banana pudding
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8 ozcream cheese
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1 cansweetened condensed milk (not evaporated)
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1 lgbox instant banana or vanilla pudding
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3 cmilk
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1 tspvanilla extract
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1/2 boxvanilla wafers
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3 mdbananas, sliced
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1bowl cool whip
How To Make mrs. wood's cream cheese banana pudding
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1In a mixing bowl, beat cream cheese and sweetened condensed milk until fluffy. In another bowl, combine pudding mix and milk until thickened. Add this mixture to the cream cheese mixture. Stir in vanilla and half of the Cool Whip.
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2In a serving bowl, layer vanilla wafers and banana slices. Top with pudding. Top with remaining Cool Whip. Garnish with remaining vanilla wafers and banana slices.
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3Refrigerate about 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mrs. Wood's Cream Cheese Banana Pudding:
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