mr creamy rice pudding
(3 ratings)
I know, I know, this is a recipe I got off a box of Minute Rice a long time ago. This is so good, and my family ate it up so fast. Now that it is down to just the two of us, I still don't have any left overs. I still keep a large box of Minute Rice in the pantry, just for this rice pudding.
(3 ratings)
yield
4 serving(s)
method
Stove Top
Ingredients For mr creamy rice pudding
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4 cmilk
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1egg, well beaten
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1 lgjell-o vanilla pudding mix, cook and serve (4.6 oz) or 2 small boxes)
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do not use instant pudding mix
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1 cdry minute rice
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1/4 craisins (optional)
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1/4 tspcinnamon, ground
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1/8 tspnutmeg
How To Make mr creamy rice pudding
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1Stir milk and egg into pan. Gradually, add pudding mix. Stir in rice and raisins. (As milk mixtures warms up the pudding powder will disolve.)
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2Cook over medium heat. Stir until it boils. Do not let it stick to bottom of pan or it will burn. Pour into serving bowls ( 4 ) In my case, 1 small bowl for me, and the rest in a large bowl for my husband.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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