moody's indian pudding

Name: Moody's Indian Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 quart(s) milk; 5 tablespoon(s) cornmeal; 2 tablespoon(s) margarine; 3/4 cup(s) molasses; 1 teaspoon(s) salt; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 2 - eggs (well beaten); 1 cup(s) evaporated milk

(1 rating)

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Recipe by

Carol Junkins

@CarolAJ

Hanson, MA

This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.

(1 rating)

yield 4 1/2 cup servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For moody's indian pudding

1 qt

milk
5 Tbsp

cornmeal
2 Tbsp

margarine
3/4 c

molasses
1 tsp

salt
3/4 tsp

cinnamon
1/2 tsp

ginger
2

eggs (well beaten)
1 c

evaporated milk

How To Make moody's indian pudding

1
Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.

2
Pour into a well greased dish. Add the evaporated milk, but don't stir.
3
Bake 1 hour at 350 degrees. Serve warm with a scoop of ice cream.
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moody's indian pudding

Ingredients For moody's indian pudding

How To Make moody's indian pudding

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