mom's creamy banana pudding
(1 rating)
This is a quick and simple pudding that everyone seems to like. Its kid friendly. Mom made it often to top off a Sunday supper of sandwiches and a salad.
(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For mom's creamy banana pudding
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1 caneagle brand sweetened condensed milk (14 ounces)
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1 1/2 ccold water
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1 pkg(4 serving size) instant vanilla pudding
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2 cvery cold whipping cream
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36vanilla wafers
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3 mdbananas, sliced and dipped in lemon juice to prevent darkening
How To Make mom's creamy banana pudding
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1In a large mixing bowl combine Eagle Brand milk and water. Add pudding mix and beat until well blended.Chill for about 5 minutes. Meanwhile whip the whipping cream. Remove pudding mixture from frig and fold in most of whipping cream, reserving about 1/2 cup for top garnish.
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2Spoon about 1 cup of pudding mixture into a 2 1/2 quart glass bowl. Top with 1/3 of wafers and 1/3 of banana slices. Repeat layers 2 times and end with reserved whipped cream on center of top layer. Chill well and serve.
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