mom's bread pudding
(1 rating)
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Recipe my mother made while raising 6 hungry children. I continue to make it and enjoy every bite.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For mom's bread pudding
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2 Tbspmelted butter
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1loaf of french bread
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4eggs
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1 1/2 cmilk may be 2%
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1/2 csugar
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2 tspvanilla extract
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1 craisins
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2 tspcinnamon, ground
- VANILLA PUDDING
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3/4 csugar
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1/3 cflour
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1/8 tspsalt
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2eggs well beaten
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2 cscalded milk
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1 tspvanilla
How To Make mom's bread pudding
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1Pour melted butter in bottom of 8 x 11 glass baking dish. Combine beaten eggs and all other ingredients with cubed bread and pour over butter. Bake at 325 for 30 min. Serve with vanilla pudding. Serve warm
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2Pudding: Mix sugar, flour & eggs. Pour into scalded milk. Cook & stir constantly till thick (pudding consistancy) Add vanilla.
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3To prevent pudding from getting a scum on top cover with wax paper immediately till served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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