mom's bread pudding

(1 rating)
Recipe by
Pat Broeker
Pekin, IL

Recipe my mother made while raising 6 hungry children. I continue to make it and enjoy every bite.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For mom's bread pudding

  • 2 Tbsp
    melted butter
  • 1
    loaf of french bread
  • 4
    eggs
  • 1 1/2 c
    milk may be 2%
  • 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 1 c
    raisins
  • 2 tsp
    cinnamon, ground
  • VANILLA PUDDING
  • 3/4 c
    sugar
  • 1/3 c
    flour
  • 1/8 tsp
    salt
  • 2
    eggs well beaten
  • 2 c
    scalded milk
  • 1 tsp
    vanilla

How To Make mom's bread pudding

  • 1
    Pour melted butter in bottom of 8 x 11 glass baking dish. Combine beaten eggs and all other ingredients with cubed bread and pour over butter. Bake at 325 for 30 min. Serve with vanilla pudding. Serve warm
  • 2
    Pudding: Mix sugar, flour & eggs. Pour into scalded milk. Cook & stir constantly till thick (pudding consistancy) Add vanilla.
  • 3
    To prevent pudding from getting a scum on top cover with wax paper immediately till served.

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