momma's bananas pudding
(3 ratings)
I have been searching for this recipe for years. My mother made it for me all the time. When she died in 1996 her recipe was gone with her also until today. My mouth jumped for joy and I thought I was with my mother when I could smell and taste my childhood memories. The amount of cookies and bananas is really up to the person making it.I like alot!
(3 ratings)
yield
1 casserole dish
Ingredients For momma's bananas pudding
-
4bananas
-
1 & 1/2 boxvanilla wafers
-
3 canevaporated milk
-
3/4 csugar
-
3egg yolks
-
1 Tbspvanilla extract
How To Make momma's bananas pudding
-
1Put milk,sugar,egg in a saucepan and on medium heat;heat to a boil.Stiring constantly.Boil 3 minutes stirring constantly,it will thicken a little.
-
2Remove from heat and add tablespoon vanilla extract.Set aside.
-
3Layer a baking dish with a layer of cookies,than bananas.Pour sauce over layers. Repeat.
-
4Set in refrig. for 1 hour at least.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT