mocha cream custard
(1 rating)
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This makes a great filling to my cream puffs. The flavors are so great with the chocolate and coffee.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For mocha cream custard
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2/3 csugar
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3 Tbspcocoa
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3 Tbspcornstarch
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1 1/2 cmilk
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2-3 tsppowdered instant espresso
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1egg yolk, beaten
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1 Tbspbutter or margarine
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1/2 tsppure vanilla extract
How To Make mocha cream custard
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1Stir together sugar, cocoa and cornstarch in medium saucepan; gradually add milk and instant coffee. Cook, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat.
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2Gradually stir small amount of hot mixture into egg yolk, blending well; return mixture to pan. Heat just to boiling, stirring constantly.
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3Remove from heat; stir in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Refrigerate until cold.
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