mocha bread pudding

Name: Mocha Bread Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - nonstick cooking spray; 1/4 cup(s) granulated sugar; 2 tablespoon(s) baking cocoa; 2 teaspoon(s) instant coffee granules; 3 1/2 cup(s) french bread cubes; 1 can(s) (12 fl. oz.) evaporated fat free milk; 2 large eggs; 1 teaspoon(s) vanilla extract; - powdered sugar (optional); - whipped topping, real cream or otherwise; - fresh raspberries and/or mint leaves (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Made in less than a hour you can serve it warm for a lovely dessert.

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For mocha bread pudding

nonstick cooking spray
1/4 c

granulated sugar
2 Tbsp

baking cocoa
2 tsp

instant coffee granules
3 1/2 c

french bread cubes
1 can

(12 fl. oz.) evaporated fat free milk
2 lg

eggs
1 tsp

vanilla extract
powdered sugar (optional)
whipped topping, real cream or otherwise
fresh raspberries and/or mint leaves (optional)

How To Make mocha bread pudding

1
Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

2
Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish.
3
Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
4
Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.
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