miniature vanilla pear tarts for diabetics
(1 rating)
A very easy dessert diabetics can enjoy.
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For miniature vanilla pear tarts for diabetics
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6mini graham cracker tart shells
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1 (3.4 oz) pkgsugar-free french vanilla pudding mix
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1 1/2 - 2 cfresh pears, chopped
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1 Tbspwater
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1/4 c+2 tablespoons splenda granulated
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1 Tbspground cinnamon
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1drop almond extract
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sugar-free whipped topping for garnish
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cinnamon for garnish, if desired
How To Make miniature vanilla pear tarts for diabetics
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1Make the pudding according to package directions for pie filling. Divide evenly among the six tart shells. Refrigerate 30 minutes or until serving time.
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2Place the fresh pears, water, Splenda, and cinnamon in a saucepan; stir to blend well. Cool slowly on medium low heat, stirring frequently, for 5 minutes. Lower heat to simmer and simmer until the pears are tender and the liquid is syrupy. Remove from heat and stir in the almond extract. Allow to cool completely.
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3To serve, top the tarts with the pears and top with a spoonful of whipped cream. Sprinkle with a dash of cinnamon, if desired.
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