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milchreis (rice pudding)

(3 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For milchreis (rice pudding)

  • 1 c
    short grain white rice
  • 1/4 c
    sugar
  • 3 c
    milk
  • 1 c
    cream
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla extract

How To Make milchreis (rice pudding)

  • 1
    In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
  • 2
    Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
  • 3
    Serve warm with cinnamon and sugar sprinkled over top, or fruit.
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