microwave chocolate pudding
(1)
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This is from my cookbook that came with my very first microwave, about 30 years ago. This is very easy to make and really good. It's pretty chocolaty, so add a scoop of vanilla ice cream and enjoy!.
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(1)
yield
4 serving(s)
cook time
10 Min
Ingredients For microwave chocolate pudding
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1 csugar
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2 Tbspcornstarch
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1/4 tspsalt
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2 cmilk
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1egg, well beaten
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2 Tbspbutter
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1 tspvanilla extract
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2squares (1-oz each) unsweetened chocolate
How To Make microwave chocolate pudding
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1In large mixing bowl blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Add chocolate squares. Microwave on HIGH 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened and clear.
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2Stir a small amount of hot pudding quickly into egg. Return egg mixture to hot pudding, mixing well. Microwave on HIGH 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
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3Add butter and vanilla. Stir until butter is melted. Pour into serving dishes.
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4If you are not going to serve immediately, place plastic wrap on the top of pudding so it won't form a film.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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