mary's heavenly pudding
(1 rating)
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My Husband's Grandma used to make this at every family event and holiday. After she passed, it was passed along to me.
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For mary's heavenly pudding
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1 cflour
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1 sticksalted butter
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1 cwalnuts chopped
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1 pkg8 oz. cream cheese
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1 cconfectioners' sugar
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18 ozfrozen whipped topping, thawed
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1 pkg3.5 oz. chocolate instant pudding
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1 pkg3.5 oz. vanilla instant pudding
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2 cmilk, 2%
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1 pkghealth toffee pieces
How To Make mary's heavenly pudding
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1Preheat your oven for 350 degrees. Spray a 13x9 pan with vetagle oil spray. Set aside.
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2While oven is preheating, stir flour, butter, and walnuts in a small bowl. Press mixture into the bottom of the pan. Put in the oven for 15 minutes.
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3While crust is baking, Mix the cream cheese, sugar, and 9oz. of the whip topping with a mixer for about 2 minutes or until creamy.
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4Once crust in finished let it cool for at least 20 minutes on a rack. Spread Cream cheese mixture on top of crust.
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5In the same bowl, mix both packs of pudding and milk with the same mixer until pudding thickens. Add on top of the cream cheese mixture.
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6Top with the left over whip topping and sprinkle Heath toffee pieces on top. Chill for 30 minutes to set and serve.
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