made from scratch banana pudding
(1 rating)
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This recipe has been in my family for 70+ years. Originated by Becky Gillenwater and passed down to my Aunt Mary Ann.
(1 rating)
method
Stove Top
Ingredients For made from scratch banana pudding
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4bananas
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1 boxvanilla wafers
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1 1/2 csugar
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4 cmilk
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3egg yolks
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3 Tbspflour
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2 Tbspbutter, room temperature
How To Make made from scratch banana pudding
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1In a 2 Qt sauce pan heat milk and sugar on low heat and stir until sugar is dissolved. Beat Eggs, Flour, and 1 Cup of the milk sugar mixture until smooth.
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2Add the eggs and flour back into the sauce pan and stir constantly and bring to a boil until thickened. Turn off heat and add Vanilla & Butter. Stir until butter is melted.
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3In a large bowl layer the wafers, bananas, and pudding until you are out of pudding. Can be served Warm or Cold.
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