low carb spiced custard
(2 ratings)
I am always looking for GOOD low carb recipes...as few carbs as possible and has to taste GOOD because I would rather do without than eat something that just doesn't taste good. I have tried this recipe and it is quite good. I hope to try it the next time using cocoa powder for a chocolate custard. I also want to try to make a bigger batch and stick some in the freezer to see if it will satisfy an ice cream craving.
(2 ratings)
yield
3 serving(s)
prep time
5 Min
cook time
50 Min
Ingredients For low carb spiced custard
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2 lgeggs
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1/4 csplenda
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1 1/2 tsppumpkin pie spice
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1/4 tspsalt
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11 ozunsweetened almond "milk"...i used almond breeze
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6 ozwater
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1/2 tspvanilla extract
How To Make low carb spiced custard
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1Mix together the eggs, splenda, pumpkin pie spice and salt.
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2Then mix in the milk, water, and vanilla.
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3Pour into 3 ramekin/custard dishes sprayed with cooking spray. Place ramekins in baking dish in 1 inch of hot water.
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4Bake at 350 degrees for 50-55 minutes. Let sit 15-20 minutes. Eat warm or cover with plastic wrap and cool completely in refrigerator.
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