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little debbie strawberry shortcake trifle

(5 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe using "Little Debbie Strawberry Rolls". So delicious and ready in minutes. So easy even the kids can help make it! Little Debbie rolls are Nice to have on hand- keep them in the freezer for quick desserts like this one. Recipe and photo by McKee Foods!

(5 ratings)
yield 6 servings
prep time 15 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For little debbie strawberry shortcake trifle

  • 6
    individual strawberry shortcake rolls
  • 3 oz
    pkg. instant banana or vanilla pudding
  • fresh strawberries

How To Make little debbie strawberry shortcake trifle

  • 1
    Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice. Prepare pudding according to package directions.
  • 2
    After cakes have had time to freeze, slice them into 1/2 inch pieces. Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
  • 3
    Note: Try the coconut and jelly one too with coconut pudding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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