lime panna cotta for 2
(1 rating)
A light, creamy dessert for two. I have never tried unmolding these, but it is an option. If desired, serve with whipped cream or fresh raspberries, blackberries or sliced kiwi. Cook time is refrigeration time.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
3 Hr
method
Refrigerate/Freeze
Ingredients For lime panna cotta for 2
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1/4 ozgelatin, unflavored (1 envelope)
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5/8 ccold milk
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6 ozlime-flavored yogurt
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1/4 choney
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1/8 clime juice (fresh squeezed is best)
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1/2 tspvanilla extract
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1/2 tspgrated lime zest
How To Make lime panna cotta for 2
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1Place milk in a small saucepan and sprinkle gelatin over top of milk. Let stand for 1 minute.
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2Turn heat to medium-low and stir until gelatin is dissolved, about 5 minutes. Remove from heat.
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3Whisk in yogurt, honey, lime juice, vanilla and lime zest until blended in.
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4Divide mixture between 2 8-10 ounce custard cups or ramekins. Cover with plastic wrap and refrigerate until set, about 3 hours.
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5Serve in cups, garnished with whipped cream and/or fresh berries.
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