lemon yum yum

Name: Lemon Yum Yum
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) flour; 1-1/2 stick(s) margarine; 2/3 cup(s) walnuts, chopped; 1 package(s) cream cheese, softened (8 oz.); 1 cup(s) powdered sugar; 1 - container whipped topping, such as cool whip (9 oz.); 2 package(s) lemon instant pudding (3.5 oz. each); 3 cup(s) milk; - chopped walnuts (garnish)

(1 rating)

review

Recipe by

Sue Stone

@Bayhill

Corning, CA

A family favorite

(1 rating)

yield 12 to 16

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For lemon yum yum

1-1/2 c

flour
1-1/2 stick

margarine
2/3 c

walnuts, chopped
1 pkg

cream cheese, softened (8 oz.)
1 c

powdered sugar
1

container whipped topping, such as cool whip (9 oz.)
2 pkg

lemon instant pudding (3.5 oz. each)
3 c

milk
chopped walnuts (garnish)

How To Make lemon yum yum

1
Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool

2
Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
3
Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.
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lemon yum yum

Ingredients For lemon yum yum

How To Make lemon yum yum

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