lemon white chocolate mousse

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!

(3 ratings)
yield 6 servings
prep time 5 Min
cook time 10 Min

Ingredients For lemon white chocolate mousse

  • 5 lg
    egg yolks
  • 1/2 c
    granulated sugar
  • 1/2 c
    lemon juice
  • 4 tsp
    finely grated lemon zest
  • 1 pinch
    salt
  • 1/4 c
    cream
  • 2 2/3 c
    whipping cream
  • 3 1/2 oz
    bar of white chocolate, finely chopped(about 1/2 cup white chips)
  • 4 c
    strawberries, hulled and sliced

How To Make lemon white chocolate mousse

  • 1
    Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
  • 2
    Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
  • 3
    Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times.

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