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lemon souffle

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle. It sounds easy enough... enjoy!

(1 rating)
method Steam

Ingredients For lemon souffle

  • 4
    egg yolks
  • 1 c
    sugar
  • 1
    lemon (juice and grated rind)
  • 4
    egg whites beaten to stiff peaks

How To Make lemon souffle

  • 1
    Beat egg yolks until thick and lemon colored
  • 2
    Add sugar gradually and continue beating
  • 3
    Add lemon rind and juice
  • 4
    Fold in whites of egg beaten stiff
  • 5
    Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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