lemon snow pudding

Name: Lemon Snow Pudding
Prep time: 5 h
Cook time: 15 min
Yield: 8
Ingredients: LEMON SNOW:; 1/4 cup(s) cold water; 2 tablespoon(s) gelatin, unflavored; 1 cup(s) boiling water; 1 cup(s) sugar; 1 teaspoon(s) lemon zest, grated; 1/3 cup(s) lemon juice, fresh; 1 pinch(es) salt; 3 x large egg whites; CUSTARD SAUCE:; 3 x large egg yolks; 1/4 cup(s) sugar; 1 pinch(es) salt; 1 1/4 cup(s) whole milk; 1 tablespoon(s) butter, unsalted; 1 1/4 teaspoon(s) pure vanilla extract; GARNISH:; - basil or mint leaf (optional)

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Light, delicate & refreshing.

(3 ratings)

yield 8 - 10

prep time 5 Hr

cook time 15 Min

Ingredients For lemon snow pudding

LEMON SNOW:
1/4 c

cold water
2 Tbsp

gelatin, unflavored
1 c

boiling water
1 c

sugar
1 tsp

lemon zest, grated
1/3 c

lemon juice, fresh
1 pinch

salt
3 x lg

egg whites
CUSTARD SAUCE:
3 x lg

egg yolks
1/4 c

sugar
1 pinch

salt
1 1/4 c

whole milk
1 Tbsp

butter, unsalted
1 1/4 tsp

pure vanilla extract
GARNISH:
basil or mint leaf (optional)

How To Make lemon snow pudding

1
LEMON SNOW: Place cold water in medium bowl. Sprinkle gelatin over water & let sit until gelatin softens, about 5 minutes. Whisk boiling water into mixture until gelatin dissolves. Whisk sugar, lemon zest, juice & salt into gelatin mixture until dissolved. Cover with plastic wrap & refrigerate until cool & slightly gelatinous, about 2 hours.

2
Combine egg whites & gelatin mixture in stand mixer fitted with whisk. Whip on medium low speed until foamy, about 1 minute. Increase speed to medium high & whip until soft peaks form, 11 - 14 minutes. Scrape lemon snow into bowl or divide amoung dessert glasses & refrigerate until set, about 2 hours.
3
CUSTARD SAUCE: Whisk egg yolks, sugar & salt in bowl until combined. Bring milk to boil in small saucepan. Slowly stir milk into yolk mixture with wooden spoon. Return milk/yolk mixture to pot, reduce heat to low & cook, stirring constantly, until sauce is slightly thickened & registers 175 - 180 degrees F, 2 - 4 minutes. Pour through fine mesh strainer into 2 C liquid measuring cup. Stir in butter & vanilla until incorporated. Refrigerate until cool & serve with lemon snow. Garnish with basil or mint leaf, if desired.
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