lemon mess
(2)
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This can be made with any flavor frozen juice. For a jellyroll pan or 9X13 pan, I use 1 1/2 rolls of crackers, 3/4 c. butter, 12 oz. can frozen juice, large whipped topping and 1-14 oz. sw. cond. milk and chill.
I have also used 12 oz. juice with small topping...tart flavor, but good.
Happy Cookin'
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(2)
yield
serving(s)
prep time
10 Min
Ingredients For lemon mess
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1roll buttery crackers, crushed
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1/2 cbutter or margarine, melted
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1 cansweetened condensed milk
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1-6oz. canlemonade concentrate, frozen (or your fav flavor), thawed
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1-8 oztub of whipped frozen topping, thawed
How To Make lemon mess
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1In 11x7 pan, mix cracker crumbs and melted butter. Press all around.
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2In a bowl, thoroughly mix next 3 ingredients and spread over crumb crust. Chill or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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