lemon delight

(2 ratings)
Recipe by
Dave T.
Cades Cove, TN

Cool lemony dessert for summer, enjoy!!!

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For lemon delight

  • CRUST LAYER
  • 1/2 c
    corse ground pecans
  • 2 stick
    butter, unsalted
  • 2 tsp
    vanilla extract
  • 2 c
    ap flour
  • CREAM CHEESE LAYER
  • 2-8oz pkg
    cream cheese, room temperature
  • 1/2 c
    confectioners' sugar
  • 1/4 tsp
    lemon rind, grated
  • PUDDING LAYER
  • 3 3.5oz box
    instant lemon pudding mix
  • 4 c
    very cold milk
  • TOP LAYER
  • 1 sm
    container cool whip
  • 1/2 c
    ground pecans

How To Make lemon delight

  • 1
    Preheat over to 375 Mix flour, vanilla, butter and 1/2 cup of ground pecans together and spread evenly in the bottom of a glass 9X13 baking pan, Bake at 375 for 15 min, remove from oven and cool
  • 2
    Whip room temp cream cheese, lemon rind and confectioners sugar together and spread over crust after it has cooled
  • 3
    Mix pudding and milk together till thickened and spread over cream cheese layer, set in fridge 10min to set a tad
  • 4
    Cover with cool whip and sprinkle 1/2 cup of ground pecans over top, refrigerate till set, serve, enjoy!!!
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