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lemon curd

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

Been seeing folks mention lemon curd in comments about recipes and thought since I looked it up, I'd share the recipe I found

(1 rating)
yield 4 1/2 cups
cook time 15 Min

Ingredients For lemon curd

  • 2
    whole eggs
  • 2
    egg yolks
  • 1 1/2 c
    sugar
  • 2 Tbsp
    grated lemon rind
  • 2/3 c
    lemon juice
  • 2 stick
    butter or margarine

How To Make lemon curd

  • 1
    Beat eggs, yolks,and sugar in top of a double boiler with electric mixer until light and fluffy. 3 to 5 minutes
  • 2
    Beat in rind, juice and butter.
  • 3
    Cook stirring constantly , over hot, not boiling water until mixture thickens, about 15 minutes.
  • 4
    Remove from heat, cool.
  • 5
    Spoon into jars, seal; refrigerate for up to 2 weeks
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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