"leftover" rice pudding

How To Make "leftover" rice pudding

• 1

  There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
• 2

  Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
• 3

  Top with cinnamon, enjoy hot or cold
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