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layered pumpkin dessert

Wa_6210066195bec avatar
Recipe by
W a
@Wa_6210066195bec
Anywhere, AL

As you can see from the photo, I stopped at Layer 3. This is an 8x8 pan and it was over-flowing! This is good, but man oh man it is pure sugar! Very good, but be prepared - it's sweet!!

yield 9 +
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For layered pumpkin dessert

  • 1 c
    flour
  • 1/2 c
    butter
  • 1/2 c
    pecans, chopped + 1/4 c.
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 3 c
    cool whip
  • 2 1/2 c
    milk
  • 3 sm
    boxes white chocolate instant pudding mix
  • 1 can
    15 oz. pumpkin
  • 1 Tbsp
    pumpkin pie spice

How To Make layered pumpkin dessert

  • 1
    Layer 1: Mix flour, butter & 1/2 c. pecans together. Press into 8x8 pan. Bake for 15 minutes at 350*. Remove & allow to cool
  • 2
    Layer 2: Blend cream cheese and powdered sugar, add 1 cup cool whip. Speed over cooled crust.
  • 3
    Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
  • 4
    Layer 4: Spread remaining 1 cup cool whip and sprinkle pecans. Let chill 3 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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