la vonne's banana pudding

How To Make la vonne's banana pudding

• 1

  Make pudding according to package replacing the milk with 1/2 sweetened condensed milk and 1/2 heavy whipping cream, mix until smooth
• 2

  add 2 bananas and vanilla extract and mix until pudding has stiffened
• 3

  take a large foil pan that is about 4 inches deep and line with waffers.
• 4

  crush one box of waffers into small bits of cookies & save for layering
• 5

  slice 2 banana into thin coin slices and set aside for layering
• 6

  Lay down a layer of banana pudding
• 7

  smooth a layer of cool whip
• 8

  sprinkle with cookie crumbs
• 9

  drop a layer of coin size banana
• 10

  repeat steps 6-9 making sure to finish the final layer with with remaining uncrushed cookies and bananas
• 11

  Sprinkle the remaining cookie crumbs on the finished pudding for garnish
• 12

  Refrigerate for an hour and serve
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