kid friendly nana pudding

How To Make kid friendly nana pudding

• 1

  First, arrange some wafers on the bottom of bowl or casserole dish. Then spread half of bananas over top. Layer more wafers on top, then the rest of the bananas.
• 2

  Beat together eggs, milk, pudding mix, cinnamon, and allspice.
• 3

  Put in a saucepan and cook on medium-low heat.
• 4

  Bring to a slow boil, then remove from heat.
• 5

  Pour the pudding over top of layers. Cover tightly with cling wrap.
• 6

  Refrigerate for at least 3 hours or until cold.
• 7

  Once pudding has set, spread whipped cream on top and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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