Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kentucky bread pudding

(1 rating)
msdye avatar
Recipe by
Carolyn Dye
@msdye
Cincinnati, OH

once again this is a recipe from my days at the Marriott, it is a kentucky favorite that I added my own touches too, hope you all will enjoy.

(1 rating)
yield 10 to 20
prep time 35 Min
cook time 1 Hr 5 Min

Ingredients For kentucky bread pudding

  • 2 lb
    bread
  • 1/2 tsp
    cinnamon
  • 1/2 Tbsp
    nutmeg
  • 2 stick
    vanilla bean
  • 1/2 c
    kentucky bourbon
  • 12
    egg yolks
  • 1 qt
    heavy cream
  • 1 box
    raisins
  • 1 c
    graulated sugar

How To Make kentucky bread pudding

  • 1
    First combined egg yolks and sugar in a large bowl, whip until thick and light. next scald milk and vanilla bean, and bourbon.over direct heat. next very gradually pour scalded cream into egg mixture while stirring constantly with whip.set the bowl aside to cool down.
  • 2
    Next cut bread into small pieces place in bowl with cinnamon, nutmeg,raisins, toss together than place into greased ramekins, pour cream' anglaise over the bread. than bake in oven at 345 for 20 to 25 minutes.
  • 3
    to make sure they are done place toothpick in middle til it comes out clean, than sit aside until cool. place the ramekin unside down on plate, and garnish the way you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT