kentucky bread pudding with bourbon sauce

(2 ratings)
Recipe by
PAULA MC HARGUE
RICHMOND, KY

My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this instead of cake.My Mom passed away in 1990 and I always think that both she and my Grandmother were inspirational for this recipe.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For kentucky bread pudding with bourbon sauce

  • 6 slice
    day old bread-broken into small pieces
  • 2 c
    whole milk or cream for richer mixture
  • 1 c
    sugar
  • 3
    eggs slightly beaten
  • 1 Tbsp
    flour
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 Tbsp
    melted butter or margarine
  • BOURBON SAUCE
  • 1 c
    water
  • 1 Tbsp
    cornstarch
  • 1/2 c
    brown sugar
  • 1/4 stick
    butter or margarine
  • 2 Tbsp
    kentucky bourbon
  • KENTUCKY BREAD PUDDING WITH BOURBON SAUCE

How To Make kentucky bread pudding with bourbon sauce

  • Kentucky Bread Pudding with a side bowl of warm bourbon sauce. The sauce can be served on individual dishes or over the entire dish.
    1
    KENTUCKY BREAD PUDDING: Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
  • At home cooking and wearing a special apron from my Mother's closet.
    2
    BOURBON SAUCE: Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.

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