kentucky bread pudding with bourbon sauce
(2 ratings)
My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother to have this nostalgic treat.After much research I came up with a delicious dish. For my Mom's birthday she always wanted this instead of cake.My Mom passed away in 1990 and I always think that both she and my Grandmother were inspirational for this recipe.
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For kentucky bread pudding with bourbon sauce
-
6 sliceday old bread-broken into small pieces
-
2 cwhole milk or cream for richer mixture
-
1 csugar
-
3eggs slightly beaten
-
1 Tbspflour
-
1 tspvanilla
-
1 tspcinnamon
-
1/4 tspnutmeg
-
1 Tbspmelted butter or margarine
- BOURBON SAUCE
-
1 cwater
-
1 Tbspcornstarch
-
1/2 cbrown sugar
-
1/4 stickbutter or margarine
-
2 Tbspkentucky bourbon
- KENTUCKY BREAD PUDDING WITH BOURBON SAUCE
How To Make kentucky bread pudding with bourbon sauce
-
1KENTUCKY BREAD PUDDING: Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
-
2BOURBON SAUCE: Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT