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just peachy dessert

(1 rating)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

This is another recipe given to me by a friend that served this on her dessert bar at her restaurant. It is cool and creamy...just right for dessert after a really good meal! Hope you enjoy it!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For just peachy dessert

  • 8 oz
    cream cheese, room temperature
  • 1 can
    sweetened condensed milk
  • 1 can
    (29ozs.) sliced cling peaches, drained
  • 1 tsp
    almond extract
  • 1/3 c
    lemon juice
  • 16 oz
    cool whip

How To Make just peachy dessert

  • 1
    Whip cream cheese with mixer until light and fluffy.
  • 2
    Blend in the sweetened condensed milk. Add almond extract and lemon juice. Mix well
  • 3
    Pour half of mixture into a 15"X13" Pyrex baking dish that has been sprayed with Pam.
  • 4
    Place peach slices on top of cream cheese layer, saving a few peaches for garnishing the top of dessert.
  • 5
    Top with remaining cream cheese mixture and spread evenly.
  • 6
    Spread Cool Whip on top of cream cheese mixture. Add peach slices to garnish. Refrigerate well.
  • 7
    Spoon into dessert dishes to serve.
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