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jen's million dollar banana pudding

(2 ratings)
jentaybogg avatar
Recipe by
Jennifer Boggess
@jentaybogg
goliad, TX

This does not last long, no matter where it is. Whether I take it to some sort of gathering or just for my family at home, it doesn't last long. Please be advised though, I call it million dollar because of it's richness, a little goes a long way. Hope you enjoy!!!

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For jen's million dollar banana pudding

  • 1 lg box
    vanilla instant pudding (regular or sugar free)
  • 2 c
    cold milk (milk of your choice)
  • 1 small box
    banana instant pudding mix (regular or sugar free)
  • 1 can
    sweetened condensed milk
  • 1 lg
    tub of cool whip (regular, fat free, any kind does not affect the outcome)
  • 4
    bananas
  • 1 box
    vanilla wafers cookies (the new mini ones are fun but the big ones will work the same)
  • FEEL FREE TO USE MORE OR LESS BANANAS, AND THE RECIPE IS EASILY ADAPTABLE FOR MORE SERVINGS, I ALWAYS MAKE WAY MORE THAN THIS.

How To Make jen's million dollar banana pudding

  • 1
    In a large mixing bowl, I use my stand mixer, place the milk, sweetened condensed milk, vanilla pudding mix and banana pudding mix and mix slowly first then increase the speed and mix until lumps are gone and the mixture thickens.
  • 2
    Next place 1/4 to 1/2 of the cool whip tub into the pudding mixture and mix on med/med high speed till well blended
  • 3
    Peel and cut the bananas into bite size pieces. Place the bananas into the pudding mixture and stir with mixer or by hand, either way will do the job.
  • 4
    Now take about two to three hand fulls of vanilla wafers and place in the pudding mixture and mix by hand with spoon till blended well. I have tried this step with the mixer and it just breaks the cookies up, but if you want broken cookies in the pudding that will work great too.
  • 5
    Now take whatever container your casserole dish or vessel of choice and start assembling as follows... Place some wafers on bottom of bowl, pour pudding mixture over wafers, spread remaining cool whip on top of pudding. I always decorate the top with the left over wafers, but this is not necessary just fun.
  • 6
    Cover your bowl and place in refrigerator to cool and set completely for at least an hour, this will allow the pudding to set and the wafers to absorb the pudding and get soft and yummy. (sometimes my family doesn't allow for this step, it is still delicious)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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