jeanne's easy banana pudding
(1 rating)
I am not normally one to use box mixes for short-cuts but this is really a very tasty and incredibly simple recipe. I taught it to my oldest grandaughter when she was @ 6 and she was so excited to make it for her Mom and Dad.
(1 rating)
prep time
20 Min
Ingredients For jeanne's easy banana pudding
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1lg box vanilla instant pudding
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3 cmilk
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1/8 to 1/4 tspsalt (this really makes a difference)
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1sm container of whipped topping
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1bx vanilla wafers
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3 or 4bananas
How To Make jeanne's easy banana pudding
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1In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
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2Gently fold in the Cool Whip until mixed.
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3Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
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4Place a layer of sliced bananas on the wafers.
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5Pour a layer of vanilla pudding over the wafers and bananas.
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6Repeat these layers until all of the pudding has been used.
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7Place a layer of vanilla wafers on top of the final layer of pudding.
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8Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
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9Garnish each serving with whipped topping and a vanilla wafer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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