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italian-style cream pudding

(2 ratings)
ChefWashburn avatar
Recipe by
Lance Washburn
@ChefWashburn
Mentor, OH

Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.

(2 ratings)
yield 6 serving(s)
prep time 15 Min

Ingredients For italian-style cream pudding

  • 1 pkg
    unflavored gelatin
  • 1/2 c
    cold water
  • 1 c
    heavy cream
  • 3/4 c
    granular splenda or equivalent liquid splenda
  • 1-2 tsp
    pure vanilla extract
  • 15 oz
    whole milk ricotta cheese

How To Make italian-style cream pudding

  • 1
    In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
  • 2
    Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
  • 3
    Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
  • 4
    Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.
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