italian rum squares
(2 ratings)
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo easy you will be surprised ! Also delicious !
(2 ratings)
yield
13 X 9
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For italian rum squares
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1 pkgstella d'oro anise sponge
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1/2 cmilk to dip the anise sponge in
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1 lgpkg of vanilla pudding
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3-4 tsprum flavoring
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topping
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marachino cherries
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1 smcontainer of cool whip
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chopped walnuts (optional)
How To Make italian rum squares
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1Dip Anise Sponge (cut sides) in milk very quickly, so that they do not become soggy. Place in 9x13" baking dish. Cook pudding according to package directions and add 3-4 teaspoons of pure rum flavoring. Pour on top of Anise layer and cool in refrigerator . -
2When cool, spread top with small container of cool whip and cut into squares. Place each square in individual cup cake papers, sprinkle each with chopped walnuts and top with a cherry. Must keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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