irish cream pistachio parfait
(2)
Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.
read more
Blue Ribbon Recipe
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
— The Test Kitchen
@kitchencrew
(2)
yield
4 serving(s)
method
No-Cook or Other
Ingredients For irish cream pistachio parfait
-
13.4 oz. box pistachio instant pudding
-
1 1/2 cmilk
-
1/2 cIrish Cream liqueur
-
whipped cream or Cool Whip
How To Make irish cream pistachio parfait
-
1Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened. -
2Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
-
3Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Irish Cream Pistachio Parfait:
ADVERTISEMENT