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irish cream pistachio parfait

(2 ratings)
earthbaker avatar
Blue Ribbon Recipe by
Shelia Senghas
@earthbaker
Concan, TX

Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.

Blue Ribbon Recipe

Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
method No-Cook or Other

Ingredients For irish cream pistachio parfait

  • 1
    3.4 oz. box pistachio instant pudding
  • 1 1/2 c
    milk
  • 1/2 c
    Irish Cream liqueur
  • whipped cream or Cool Whip

How To Make irish cream pistachio parfait

  • 1
    Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
  • 2
    Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
  • 3
    Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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