instant pudding dessert, grandma w
No Image
This is a super easy recipe, and you can flavor it with any flavor pudding you prefer.
yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For instant pudding dessert, grandma w
-
1 cflour
-
1 stickbutter
-
1/2 cchopped nuts
-
8 ozcream cheese, softened
-
1 cpowdered sugar
-
1 ccool whip
-
2 boxinstant pudding mix, any flavor
-
2 3/4 cmilk
-
cool whip
-
chopped nuts
How To Make instant pudding dessert, grandma w
-
1First Layer: mix flour, butter and nuts as for pie dough. Press into bottom of 9x13 and bake 10 min at 350 degrees. Cool completely.
-
2Second Layer: Mix cream cheese, powdered sugar and cool whip and spread on crust.
-
3Third Layer: Mix pudding and milk, pour on top of second layer and let set.
-
4Fourth Layer: Spread with cool whip and sprinkle with nuts.
-
5Chill overnight. This will keep fresh several days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Instant Pudding Dessert, Grandma W:
ADVERTISEMENT