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indian pudding

(2 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

I don't remember where the recipe comes from, I have been making this for so many years. This is as good cold as it is hot. Good news is it is made in the crock pot! This has a tendcy to thick so use a teflon pan for the first step on the stove

(2 ratings)
yield 8 or more
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For indian pudding

  • 3 c
    milk
  • 1/2 c
    cornmeal
  • 1/2 tsp
    salt
  • 3 lg
    eggs
  • 1/4 c
    sugar
  • 1/3 c
    molasses
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon
  • whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal

How To Make indian pudding

  • 1
    Spray the interior of your slow cooker and preheat on high for 20 minutes.
  • 2
    Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
  • 3
    Cover and simmer for an additional 8 to 10 minutes.
  • 4
    In a large bowl combine the reamining ingredients then add bot cormneal mixture.
  • 5
    Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.
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