indian pudding, mark's
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Recipe from Mark's Polish family recipes.
yield
4 serving(s)
method
Bake
Ingredients For indian pudding, mark's
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1.4 cmolasses
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3 Tbspcornmeal
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3 1/2 cmilk, scalded
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1egg, beaten
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1/2 csugar
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1/2 tspsalt
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1/2 tspginger
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1/2 tspcinnamon
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2 Tbspbutter
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1/2 ccold milk
How To Make indian pudding, mark's
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1Add molasses and cornmeal to scaleded milkl Stir to mix, and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, ginger, and cinnamon. Add to conrmeal mixture. Pour into a greased 1 quart casserole. Bake 30 minutes at 325F Add butter and cold milk. Do NOT stir, but continue baking for about 1 hour.
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