indian pudding, mark's

Recipe by
Megan Stewart
Middletown, OH

Recipe from Mark's Polish family recipes.

yield 4 serving(s)
method Bake

Ingredients For indian pudding, mark's

  • 1.4 c
    molasses
  • 3 Tbsp
    cornmeal
  • 3 1/2 c
    milk, scalded
  • 1
    egg, beaten
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    butter
  • 1/2 c
    cold milk

How To Make indian pudding, mark's

  • 1
    Add molasses and cornmeal to scaleded milkl Stir to mix, and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, ginger, and cinnamon. Add to conrmeal mixture. Pour into a greased 1 quart casserole. Bake 30 minutes at 325F Add butter and cold milk. Do NOT stir, but continue baking for about 1 hour.

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