indian pudding
(1)
I have had this recipe for many many years...notice I said many many....I have though! The picture is as old as the recipe, I did not take the picture, however; always love to view it. It reminds me of Thanksgiving each time I look at it!
I usually make this at Thanksgiving Time; sometimes, at Christmas Time. It is really good with either ice cream, whipped cream or even cool whip for a topping.
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(1)
yield
8 serving(s)
cook time
1 Hr 20 Min
Ingredients For indian pudding
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1/2 ccornmeal
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4 chot milk
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3/4 clight molasses
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2eggs
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2 Tbspbutter
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1/4 cbrown sugar
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1 tspsalt
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1 tspcinnamon
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1/2 tspginger
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1 ccold milk
How To Make indian pudding
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1Slowly stir cornmeal into hot milk in double boiler top. Cook over boiling water, stirring occasionally, 20 minutes.
Preheat oven to 325F -
2Grease bottom of 12x8x2 inch baking dish.
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3To cornmeal, add rest of ingredients, except cold milk; mix well.
Turn into prepared dish; add milk. Bake, uncovered, 50 minutes, or until set.
Serve hot, with ice cream.
Makes 8 servings. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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