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indian pudding

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

I have had this recipe for many many years...notice I said many many....I have though! The picture is as old as the recipe, I did not take the picture, however; always love to view it. It reminds me of Thanksgiving each time I look at it! I usually make this at Thanksgiving Time; sometimes, at Christmas Time. It is really good with either ice cream, whipped cream or even cool whip for a topping.

(1 rating)
yield 8 serving(s)
cook time 1 Hr 20 Min

Ingredients For indian pudding

  • 1/2 c
    cornmeal
  • 4 c
    hot milk
  • 3/4 c
    light molasses
  • 2
    eggs
  • 2 Tbsp
    butter
  • 1/4 c
    brown sugar
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1 c
    cold milk

How To Make indian pudding

  • 1
    Slowly stir cornmeal into hot milk in double boiler top. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 325F
  • 2
    Grease bottom of 12x8x2 inch baking dish.
  • 3
    To cornmeal, add rest of ingredients, except cold milk; mix well. Turn into prepared dish; add milk. Bake, uncovered, 50 minutes, or until set. Serve hot, with ice cream. Makes 8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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