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indian pudding

(1 rating)
IZEKER avatar
Recipe by
Kathleen Bunting
@IZEKER
Swanton, VT

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For indian pudding

  • 2 c
    milk
  • 3/4 c
    molasses
  • 1 1/4 c
    sugar
  • 3 c
    yellow cornmeal
  • 2 c
    organic whole milk french vanilla yogurt
  • 2 Tbsp
    butter ( plus extra for greasing baking dish)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 tsp
    salt

How To Make indian pudding

  • 1
    Preheat oven to 350F. Place 1 1/2 cups of milk in sauce pan over medium heat. Stir molasses and sugar. When well incorporated,turn heat low. Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps. Continue whisking for 8 to 10 minutes.
  • 2
    Remove from heat,add yogurt and butter.
  • 3
    Stir in all spices.
  • 4
    Pour into greased baking dish. Pour remaining 1/2 cup milk on top of pudding.
  • 5
    Bake for 1 hour until set.
  • 6
    Serve with organic vanilla frozen yogurt.
  • 7
    Makes 8 servings.
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Categories & Tags for INDIAN PUDDING:

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