icky sticky baked date pudding
(1 rating)
If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!
(1 rating)
yield
8 serving(s)
Ingredients For icky sticky baked date pudding
-
1 3/4 cchopped dates
-
1 cwater
-
1 tspgrated orange rind
-
1 tspbaking soda
-
1/2 cbutter, softened
-
1/3 cpacked brown sugar
-
2eggs
-
1 tspvanilla
-
1 1/4 call purpose flour
-
2 tspbaking powder
-
1/2 tspsalt
- TOFFEE SAUCE
-
2/3 cpacked brown sugar
-
1/3 cwhipping cream
-
1/4 cbutter
-
1 tspvanilla
How To Make icky sticky baked date pudding
-
1In a saucepan, bring dates, water and orange rind to a boil;boil for 3 minutes. Remove from heat;stir in baking soda and set aside. I a large bowl beat butter with brown sugar until fluffy. Beat in eggs 1 at a time, beat in vanilla. In a small bowl , whisk together flour, baking powder and salt;sprinkle half over batter and fold in gently. Fold in date mixture then remainding flour mixture. Pour into a greased 9 inch square cake pan. Bake in 350 oven for 30 - 40 minutes. or until cake tester inserted in centre comes out clean. Transfer to a cooling rack and let cool slightly.
-
2In a saucepan bring all ingredients except vanilla to a boil, stirring until smooth. Reduce heat and simmer for 3 mins. Stir in vanilla. Cut pudding into squares.Drizzle with toffee sauce. NOTE: Delicious with a scoop of vanilla ice cream on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT