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icebox supreme dessert

(3 ratings)
jklmno avatar
Recipe by
Linda McCormick
@jklmno
Yes, MI

Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.

(3 ratings)
yield 1 oblong Pyrex dish
prep time 30 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For icebox supreme dessert

  • STEP 1: PREPARE CRUST INGREDIENTS AND SPREAD INTO OBLONG PYREX DISH. BAKE THE SHORTBREAD CRUST AT 350 DEGREES FOR 18 MINUTES. CHILL
  • 1 1/2 c
    flour
  • 1 1/2 stick
    butter or margarine
  • 1 c
    chopped pecans
  • STEP 2: MIX CREAM CHEESE, POWDERED SUGAR AND COOL WHIP
  • 8 oz
    pkg cream cheese (room temperature)
  • 1 c
    sifted powdered sugar
  • 1/2
    carton (9 oz.) cool whip
  • STEP 3: WHISK MILK AND PUDDING MIX UNTIL SMOOTH
  • 3 c
    cold milk
  • 2 pkg
    4 serving size instant pudding - desired flavor

How To Make icebox supreme dessert

  • 1
    After mixing the cream cheese, powdered sugar, and Cool Whip then spread over completely cooled crust.
  • 2
    2 PKGS DESIRED INSTANT PUDDING mixed with 3 C. MILK. Spread over cream cheese layer. Refrigerate until set. Spread remaining Cool Whip over the pudding and garnish with chocolate curls, candy, chips, nuts, etc: Use your imagination.
  • 3
    PEANUT BUTTER CHOCOLATE VERSION: STEP 1: Crust Add 2/3 c. chopped dry roasted peanuts to 1/2 c. cold butter cut into 1 c. flour. Press into oblong Pyrex 13x9 inch until lightly browned. 350 degree/16-20 minutes. Cool completely
  • 4
    STEP 2: Beat 8 oz. cream cheese, 1 c. powdered sugar, 1/3 c. peanut butter, and 1-1/2 cups Cool Whip. Spread over cooled crust.
  • 5
    STEP 3: 1 pkg. Instant Chocolate and 1 pkg. Instant Vanilla Pudding whisked together 3 cups cold milk until smooth. Top cream cheese layer, allow to set and spread remaining Cool Whip and sprinkle with chopped dry roasted peanuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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