hot banana pudding
(1 rating)
Comfort food for me. Thank you to my X mil for this recipe.
(1 rating)
Ingredients For hot banana pudding
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4 Tbspflour
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1/2 tspsalt
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1 tspvanilla extract
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2 cmilk
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3/4 csugar
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2egg yolks
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2bananas, sliced
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1 Tbspbutter
How To Make hot banana pudding
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1In a medium sized sauce pan add the flour, salt, milk and sugar. Cook on medium heat stirring often til sauce thickens. (I stir with a whisk) Once mixture thickens remove from heat Temper your eggs and add to pudding mixture and cook an additional 2 minutes. Remove from heat. add bananas and vanilla and now would be the time to add vanilla wafers if you like. I like to eat mine hot but you could also refrigerate it and eat it later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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